Moghrabieh is a larger pearl couscous with rounded grains of durum wheat and a full, slightly chewy texture – rather like tiny pasta pearls. An exciting alternative to rice, bulgur wheat and pasta that suits both hot and cold dishes.
How to enjoy it:
Ingredients: durum wheat (gluten).
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |