Pearl Couscous Moghrabieh 900g

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Weight: 900g

Moghrabieh is a larger pearl couscous with rounded grains of durum wheat and a full, slightly chewy texture – rather like tiny pasta pearls. An exciting alternative to rice, bulgur wheat and pasta that suits both hot and cold dishes.

How to enjoy it:

Preparation: Simmer over a low heat for 20–25 minutes until the pearls are tender.
Salad: Mix with grilled vegetables, herbs, lemon and olive oil.
Stew: Serve with a chicken stew or let the pearls cook in a spiced vegetable stew.
Soup: Give stock or tomato soup extra bite with a handful of pearl couscous.

Ingredients: durum wheat (gluten).

Store in a cool, dry place.

Nutritional value per 100 grams: