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Discover Pearl Couscous, also known as Moghrabieh - a larger type of couscous with delightfully rounded grains made from durum wheat. These pearls have a rich, slightly chewy texture that makes them perfect in both hot and cold dishes.
A versatile alternative to rice, bulgur and pasta, pearl couscous adds a new dimension to salads, stews and soups. Cook on low heat for 20-25 minutes and let Moghrabieh become a flavorful base in your cooking!
Ingredients: durum wheat.
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