Buckwheat 800g


The product is temporarily out of stock. :(

Weight: 800g


Despite its name, buckwheat is not a cereal but a seed, related to rhubarb and sorrel. The grains have a mild, nutty flavour and are used much like wheat, making them great for porridge, as a side dish or as a base for salads.

How to enjoy it:

  • Soaking: Soak and rinse off the gel that forms thoroughly before eating the buckwheat uncooked.
  • Cooking: Rinse and cook like rice until the grains are tender.
  • Porridge: Cook with water or milk for a nutty breakfast porridge.
  • Salad: Mix cooked buckwheat with vegetables, herbs and dressing.

Ingredients: 100% buckwheat seeds.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1350 kJ / 320 kcal
Fat2.9 g
- of which saturates0.5 g
Carbohydrate60 g
- of which sugars1 g
Fibre8.8 g
Protein12.5 g
Salt0 g


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