Coarse Bulgur Wheat 900g
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Weight: 900g

Coarse bulgur wheat brings a lovely texture and full flavour to both hot and cold dishes. It is popular in the Middle East in pilaf and stews, and an easy alternative to rice and pasta.

How to enjoy it:

  • Preparation: Cook according to the instructions on the packet until the liquid is absorbed.
  • Pilaf: Cook in stock with onion and butter and leave to rest under a lid.
  • Stew: Serve with stews or stir into soups.
  • Salad: Use cold bulgur as the base for hearty salads.

Ingredients: coarse bulgur (wheat).

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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