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Coarse Bulgur is a nutritious whole grain that adds delicious texture and rich flavor to both hot and cold dishes. Traditionally popular in the Middle East, coarse bulgur is often used in pilaf, stews and healthy salads like tabbouleh.
Rich in fiber and minerals, it makes every meal more filling and balanced. Easy to prepare and versatile in use, coarse bulgur is a great alternative to rice and pasta for those who want more nutritious ingredients in their kitchen.
Ingredients: Coarse ground bulgur.
Nutritional value per 100 grams:
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