Bulgur Wheat with Vermicelli 900g
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Weight: 900g

Bulgur with vermicelli is a classic Middle Eastern mix of coarse bulgur wheat and thin vermicelli noodles. It is easy to cook and brings a rich flavour and texture that goes well with stews, grilled meat and vegetables.

How to enjoy it:

  • Preparation: Sauté in a little oil and cook according to the instructions on the packet.
  • With grilled food: Serve as a side to skewers and kebabs.
  • With stews: A flavourful alternative to rice under a stew.
  • Main course: Mix with fried vegetables and chickpeas for a complete meal.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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