Search
No search results found
No search results found
Bulgur with Vermicelli is a flavorful and traditional Middle Eastern base that brings a unique twist to your meals. This blend of coarse bulgur and thin vermicelli noodles is easy to prepare and is perfect as a filling side dish or main course.
Its rich flavor and texture make it perfect to serve with stews, grilled meats, or vegetables. With its rich culture and flavor, Bulgur with Vermicelli is an authentic ingredient that will take you on a journey to Middle Eastern food culture.
Ingredients:
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
Etnomat.se – the flavors of the world, delivered to your door. Handpicked delicacies from Turkey, the Middle East, Asia, the Balkans, India and more.
© 2026 Etnomat
