Coarse bulgur with vermicelli 800g

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Weight: 800g

Coarse bulgur with vermicelli (şehriyeli pilavlık bulgur) is coarse bulgur ready-mixed with thin vermicelli noodles. It is the base of classic Turkish bulgur pilaf – sauté, simmer and serve a fluffy, flavourful side in no time.

How to use it:

Bulgur pilaf: Sauté in butter or oil, add stock and simmer under a lid until absorbed.
With tomato: Sauté with onion and tomato paste for a rich red pilaf.
Side dish: Serve with grilled meat, köfte, chicken or vegetable stews.
Stuffing: Use as a filling for peppers and tomatoes.

Ingredients: bulgur (wheat), vermicelli (wheat).

May contain traces of nuts. Store in a cool, dry place.

Nutritional value per 100 grams: