Marjan Coarse Bulgur Wheat with Vermicelli 800g


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Weight: 800g


Marjan coarse bulgur wheat with vermicelli combines the rustic, nutty character of bulgur with the light texture of vermicelli. The mix is ready to cook into a classic pilaf and goes well with stews, salads and side dishes.

How to enjoy it:

  • Preparation: Ideally sauté in a little butter or oil, then cook according to the instructions on the packet.
  • Pilaf: Cook in stock with tomato purée and leave to rest under a lid.
  • With stews: Serve as a side to meat, chicken or vegetable stews.
  • Stuffing: Use as a filling for peppers or other vegetables.

Ingredients: 100% wheat.

May contain traces of nuts. Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1599 kJ / 379 kcal
Fat1.5 g
- of which saturates0 g
Carbohydrate69.8 g
- of which sugars2 g
Fibre18 g
Protein12.5 g
Salt


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