Bulgur sefer kitel

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Weight: 800g

Bulgur sefer kitel (ekstra ince bulgur) is very finely ground bulgur that binds well when kneaded. It is made for dishes where the bulgur forms a thin, pliable shell – such as içli köfte and kibbeh – and works just as well in çiğ köfte and kısır.

How to use it:

Preparation: No cooking needed – soak in warm water until soft.
Içli köfte: Knead with mince and spices into a shell, then fill with spiced minced meat and walnuts.
Çiğ köfte: Knead with pepper paste, spices and herbs into vegetarian çiğ köfte.
Kısır: Mix with tomato paste, herbs, lemon and olive oil.

Ingredients: extra fine bulgur (wheat).

Store in a cool, dry place.

Nutritional value per 100 grams: