The grape molasses is produced only from black raisins.

From the Middle East often make thick, sticky syrup called molasses from grapes. The healthy components extracted from that fruit contain disease-fighting antioxidants, vitamins and minerals, according to Organic Facts. Among several potential benefits, grape molasses can help restore iron in anemic people.

Consuming grape molasses in your morning pancakes can provide you with beneficial nutrients and natural chemicals to improve your health. For example, the juicy partial grape, used to make molasses, contains vitamins, including A, C and B6, along with minerals such as potassium, calcium, iron and magnesium.

Grape molasses contains chemicals, or plant chemicals, that can act as antioxidants to destroy cell-damaging free radicals in the body.

Ingredients: Grape juice (from dried black grapes), glucose.

Nutritional content Per 100 g; Energy 1214 kj/ 290 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 75 g, Of which sugars 55 g, Protein 0 g, Salt 0 g.