Broad beans - large 800g

Broad beans are both tasty and healthy! Dried broad beans from Marjan can be an excellent choice when you want to enjoy these delicious beans in various dishes. Here are some ways you can use dried broad beans in your cooking:

1. Boiled with butter and salt: A simple and classic preparation to boil the broad beans until they are soft and then serve them with a dollop of butter and a little salt. It gives a lovely flavor and texture to the beans.
2. In salads: Dried broad beans can be cooked and added to salads to provide extra protein and fiber. You can combine them with other vegetables, herbs and dressing for a nutritious and tasty salad.
3. In stews and soups: broad beans can be an excellent addition to various stews and soups. They can give a fullness and texture to the dishes, while contributing their good taste. Add them towards the end of cooking to ensure they become just the right amount of softness.
4. As a side dish: You can also serve boiled broad beans as a side dish to various main dishes. They can be a healthy alternative to rice, pasta or potatoes and complement many dishes well.

Dried broad beans from Marjan give you the flexibility to use them in different ways in your cooking. They are rich in protein, fiber and other important nutrients, making them a useful addition to your diet.

Try different recipes and experiment with broad beans to find your favorite ways to enjoy them!

Ingredients: Dried broad beans. May contain traces of nuts.

Nutritional value per 100g: Energy 1284 kJ / 307 kcal,, fat 2.1 g, of which saturated fat 0 g, carbohydrates 33.3 g, of which sugar 2.5 g, fiber 16.4 g, protein 26.1 g, salt 0 g.