Jujube – Dried Red Dates


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Weight: 200g


Dried jujube, also known as red dates, have a mild, sweet flavour with a hint of tartness and a chewy, date-like texture. A classic in Asian cooking – in tea, sweet soups and desserts.

How to enjoy it:

  • Tea: Simmer a few berries in water with ginger.
  • Sweet soups: A classic in Asian desserts and broths.
  • Snack: Eat them as they are, like a soft date.
  • Baking: Chop and use like raisins in cakes and bread.

Ingredients: dried jujube.

Store dry at room temperature. Once opened, keep tightly sealed.

Nutritional value per 100 grams:

Energy330 kJ / 79 kcal
Fat0 g
- of which saturates0 g
Carbohydrate20 g
- of which sugars5 g
Protein1.2 g
Salt0 g


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