Famous Brown Lentils 900g
Weight: 900g

Famous brown lentils have a rich, earthy flavour and a firm texture that keeps its shape after cooking. Popular in Mediterranean and Middle Eastern cooking, they work just as well in a soup as in a warm salad.

How to enjoy it:

  • Preparation: Rinse the lentils and cook according to the packet until tender but whole.
  • Soup: Make a hearty lentil soup with onion, carrot, cumin and lemon.
  • Mujaddara: Mix with rice and top with crispy fried onions – a Middle Eastern classic.
  • Salad: Toss warm lentils with herbs, feta and a punchy vinaigrette.

Ingredients: brown lentils.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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