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Green lentils have a mild, earthy flavour and a firm texture that holds its shape when cooked. They soak up the flavour of spices and stock and are a classic in mujaddara – lentils with rice and caramelised onions.
How to enjoy it:
Ingredients: green lentils.
Store in a cool, dry place.
Nutritional value per 100 grams:
| Energy | 1586 kJ / 375 kcal |
| Fat | 3.2 g |
| - of which saturates | 0 g |
| Carbohydrate | 56.5 g |
| - of which sugars | 4.6 g |
| Fibre | 8 g |
| Protein | 26.1 g |
| Salt |