TRS Toor Dall 1kg
Weight: 1000g

TRS Toor Dall, also known as arhar dal, are split yellow pigeon peas with a mild, nutty flavour. They cook down to a smooth, creamy texture and are the base of classics such as tadka dal and tangy sambhar.

How to enjoy it:

  • Preparation: Rinse thoroughly and cook until the lentils break down and turn creamy.
  • Tadka dal: Top the cooked dal with ghee, cumin, garlic and chilli.
  • Sambhar: Cook with vegetables, tamarind and sambhar masala.
  • Khichdi: Cook together with rice into a mild, creamy dish.

Ingredients: split pigeon peas.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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