Marjan Red Lentils 800g
Weight: 800g

Marjan red lentils cook quickly and turn soft and creamy – perfect when dinner needs to be on the table fast. Use them in soups, stews, dips, pies or salads.

How to enjoy it:

  • Preparation: Rinse and cook according to the instructions on the packet until the lentils are tender.
  • Lentil soup: Cook with onion, carrot, tomato and cumin and finish with lemon.
  • Dip: Mash cooked lentils with spices into a spread for bread and wraps.
  • Pie: Use spiced lentils as a filling for pies or lasagne.

Ingredients: red lentils.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1586 kJ / 375 kcal
Fat3.2 g
- of which saturates0 g
Carbohydrate56.5 g
- of which sugars4.6 g
Fibre8 g
Protein26.1 g
Salt
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