Brown lentils

TRS Brown lentils are a versatile ingredient that fits perfectly in various dishes such as stews, soups, pies and as an accessory to food. These lentils are known for their nutritional profile and rich taste.

When cooked, they become soft and have a light nutty taste. Brown lentils also have an ability to keep their shape well, which makes them perfect for dishes where a firm texture is desired.

To cook the brown lentils, you can soak them in water for a few hours before cooking them. Then they can be boiled until soft and used in your favorite recipes.

Ingredients: brown lentils

Nutritional value per 100 g: Energy 1438 kj /344 kcal, Fat 1.9 g, Of which saturated fat Trace, Carbohydrates 48 g, Of which sugars 4.5 g, Protein 24 g, Salt Trace