Yellow Lentils 900g
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Weight: 900g

Yellow lentils are small golden lentils with a mild flavour and a quick cooking time. They cook down to a smooth, creamy texture and are perfect in dal, hearty soups and flavourful curries.

How to enjoy it:

  • Preparation: Rinse and cook according to the instructions on the packet until the lentils are tender.
  • Dal: Cook with turmeric and top with fried onion, garlic and cumin.
  • Soup: Blend cooked lentils with stock and vegetables into a velvety soup.
  • Curry: Let the lentils simmer in a coconut milk curry.

Ingredients: yellow lentils.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy1267 kJ / 303 kcal
Fat1.1 g
- of which saturates
Carbohydrate48.8 g
- of which sugars2.4 g
Protein24 g
Salt0.018 g
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