Famous Whole Red Lentils 900g
Weight: 900g

Famous whole red lentils have a mild, nutty flavour and turn creamy when cooked. They need no soaking and cook quickly, making them a handy base for soups, stews and vegetarian dishes.

How to enjoy it:

  • Preparation: Rinse and cook without soaking until the lentils are tender.
  • Lentil soup: Cook with onion, carrot and cumin and blend until smooth.
  • Stew: Simmer with tomato, coconut milk and curry.
  • Salad: Chill cooked lentils and mix with herbs and lemon.

Ingredients: whole red lentils.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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