Red lentils - Greek

Greek red lentils are a delicacy from the Mediterranean region that offer a wealth of flavors and nutrients on your plate. These lentils are known for their high quality and are often used in Greek cuisine to create nutritious and flavorful dishes.

Red lentils are quick-cooking and have a mild, nutty flavor. They are rich in protein, fiber, vitamins and minerals, making them a healthy and balanced food choice. Lentils are also an excellent source of vegetable protein and can be a good option for vegetarians and vegans.

You can use the Greek red lentils in different dishes such as salads, soups, stews and steaks. They cook quickly and hold their shape well, making them versatile and easy to use in different recipes.

Enjoy the richness of the Mediterranean region on your plate with the Greek red lentils. Explore their taste and nutritional benefits by including them in your favorite dishes and experience the authentic taste of Greece in your own kitchen.

Ingredients: red lentils.

Nutritional content per 100 g: Energy 1472 kJ / 346 kcal, Fat 2.6 g, of which saturated Fat 0.5 g, Carbohydrate 60.3 g, of which Sugars 1.9 g, Fiber 9.5 Protein 25.1 g, Salt 0.03g.