Famous Green Lentils 900g
Weight: 900g

Famous green lentils are known for their firmness and mild, earthy flavour. They hold their shape well when cooked and need no soaking – perfect in soups, stews, salads and vegetarian patties.

How to enjoy it:

  • Preparation: Rinse and cook without soaking until the lentils are tender but whole.
  • Salad: Mix with feta, red onion, herbs and vinaigrette.
  • Stew: Simmer in stews where the lentils keep their shape.
  • Patties: Mash cooked lentils with spices and fry into vegetarian patties.

Ingredients: green lentils.

Store in a cool, dry place.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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