Famous Dried Shallots 250g

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Weight: 250g

Famous dried shallots add a mild sweetness and a round, full onion flavour without overpowering the dish. They are easy to measure out and perfect in soups, stews and sauces where you want a subtle onion note.

How to enjoy it:

Soups and stews: Sprinkle straight into the pot and let them simmer, so they soften and release their flavour.
Sauces: Adds depth and gentle sweetness to tomato sauces, cream sauces and gravy.
Soaking: Soak in warm water for approx. 20–30 min if you prefer softer pieces.
Crispy topping: Fry quickly in a little oil and scatter over rice, noodles or salad.

Ingredients: dried shallots.

Store dry at room temperature. Keep opened packs tightly sealed.

Nutritional value per 100 grams: