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Tai Loong Whole Dried Black Fungus 1kg
Tai Loong black fungus is whole dried wood ear with its characteristic dark, ear-like shape. After soaking it turns soft with a crunchy bite and happily absorbs the flavour of spices and sauces. The bulk pack suits commercial kitchens and anyone who cooks Asian food often.
How to enjoy it:
Ingredients: dried whole black fungus (wood ear).
Store in a dry, cool place away from direct sunlight. After opening, keep in an airtight container.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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