Goya Chulpe Corn 500g
Weight: 500g

Goya chulpe corn is a classic corn kernel from the Andes with a distinctive shape. When toasted it turns puffy and crisp with a roasted flavour reminiscent of corn nuts – but it doesn't pop like ordinary popcorn.

How to enjoy it:

  • Toasting: Toast in a pan with a little oil until the kernels puff up.
  • Aperitif: Salt and serve as a nibble.
  • Salad: Sprinkle over for a crunchy dimension.
  • Ceviche: Serve toasted chulpe as a side.

Ingredients: dried chulpe corn.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy1567 kJ / 375 kcal
Fat6.68 g
- of which saturates1.07 g
Carbohydrate69.82 g
- of which sugars4 g
Protein8.85 g
Salt0 g
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