Dried Lily Flowers 200g


Weight: 200g


Dried lily, bai he, gives a gentle sweetness and a crisp texture that softens when cooked. In Chinese cooking it is used in clear soups, stews and sweet broths – the larger pack is enough for many batches.

How to enjoy it:

  • Soaking: Soak in warm water for approx. 20–30 min.
  • Clear soup: Simmer with chicken or pork and ginger.
  • Stew: Gives slow-cooked dishes a soft, delicate note.
  • Sweet broth: Simmer with sugar, lotus seeds or white fungus.

Ingredients: dried lily.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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