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Dried Lily Flowers 200g
Dried lily, bai he, gives a gentle sweetness and a crisp texture that softens when cooked. In Chinese cooking it is used in clear soups, stews and sweet broths – the larger pack is enough for many batches.
How to enjoy it:
Ingredients: dried lily.
Store dry at room temperature.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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