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Dried Lily Bulbs 100g
Dried lily bulbs, bai he, have a mild, slightly sweet flavour and a crisp texture that softens when cooked. They are used in both savoury and sweet dishes in Chinese cooking – from clear soups and stews to sweet broths and congee.
How to enjoy it:
Ingredients: dried lily bulbs.
Store dry at room temperature.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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