Sera Dried Peppers 40g


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Weight: 40g


Sera dried peppers are sun-dried for a rich, intense flavour. They are a classic of Mediterranean cooking, where they are stuffed for dolma or used as a flavourful, colourful addition to the meze table.

How to enjoy it:

  • Dolma: Soak in warm water and stuff with rice, spices and mince.
  • Salad: Slice in for a deep, slightly smoky note.
  • Pasta: Mix with olive oil, garlic and herbs.
  • Soaking: Soak in warm water for approx. 20–30 min.

Ingredients: sun-dried peppers.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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