Dried Black Fungus 56g


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Weight: 56g


This smaller pack of dried black fungus is perfect for trying wood ear at home. The mushroom has a neutral, earthy flavour and a crunchy, jelly-like texture that adds interest to stir-fries, soups and cold salads.

How to enjoy it:

  • Soaking: Soak in warm water for approx. 20–30 min until it swells.
  • Wok: Slice and stir-fry with vegetables, garlic and oyster sauce.
  • Soup: Gives broths and hot and sour soup a crunchy texture.
  • Cold salad: Mix with chilli, garlic, sesame oil and rice vinegar.

Ingredients: dried black fungus (wood ear).

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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