Goya Dried Mountain Corn 500g


Weight: 500g


Goya dried mountain corn, maíz para tostar, is floury and soft and made for toasting. Toast it in a pan with a little oil and salt for a crunchy starter, or let it add extra texture to soups and ceviche.

How to enjoy it:

  • Toasting: Toast in a pan with a little oil until golden, then salt.
  • Ceviche: Serve toasted corn as a crunchy side.
  • Soups: Sprinkle over for extra texture.
  • Snacks: Serve toasted corn as a nibble.

Ingredients: dried mountain corn.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy1567 kJ / 375 kcal
Fat6.68 g
- of which saturates1.07 g
Carbohydrate69.82 g
- of which sugars4 g
Protein8.85 g
Salt0.1 g


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