Dried White Fungus 70g


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Weight: 70g


White fungus (Tremella), also known as snow fungus, has a mild, neutral flavour and turns translucent and jelly-like when cooked. It is used in both sweet and savoury dishes – best known in sweet Asian soups and elegant desserts.

How to enjoy it:

  • Soaking: Soak in warm water for approx. 20–30 min and trim off the tough base.
  • Sweet soup: Simmer with candied dates, lotus seeds and caster sugar.
  • Dessert: Gives a delicate, jelly-like texture to sweet puddings.
  • Savoury: Add to clear broths for a soft, silky texture.

Ingredients: dried white fungus (Tremella fuciformis).

Store dry at room temperature.

Nutritional value per 100 grams:

Energy1092 kJ / 261 kcal
Fat1.4 g
- of which saturates0 g
Carbohydrate67 g
- of which sugars0 g
Protein10 g
Salt0 g


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