Dried White Fungus 70g

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Weight: 70g

White fungus (Tremella), also known as snow fungus, has a mild, neutral flavour and turns translucent and jelly-like when cooked. It is used in both sweet and savoury dishes – best known in sweet Asian soups and elegant desserts.

How to enjoy it:

Soaking: Soak in warm water for approx. 20–30 min and trim off the tough base.
Sweet soup: Simmer with candied dates, lotus seeds and caster sugar.
Dessert: Gives a delicate, jelly-like texture to sweet puddings.
Savoury: Add to clear broths for a soft, silky texture.

Ingredients: dried white fungus (Tremella fuciformis).

Store dry at room temperature.

Nutritional value per 100 grams: