Dried black lime is an important ingredient in Indian and Persian cooking. Its unique taste and aroma can really raise the flavor profile of various dishes.

Dried black lime, also known as "noomi basra" or "loomi aswad", is a lime that has been dried to a dark color. Its taste is complex and balances between bitterness and sweetness, which gives a unique character to the food. The aroma of dried black lime is strong and aromatic, giving a distinctive flavor to the dishes in which it is used.

To use dried black lime, it is common to break it into smaller pieces and add it to stews, soups, rice dishes and marinades. By cooking it with the food, its taste and aroma are released.

It's important to note that the flavor of dried black lime can be intense, so it's best to start with small amounts and adjust to taste

Ingredients: dried black lime.