Dried Tofu Sheets 200g

Soaking: Soak in warm water for approx. 20–30 min until the sheets soften.
Wok: Cut into strips and stir-fry with vegetables and sauce.
Soups: Adds a satisfying texture to noodle soups and broths.
Dim sum: Use as a wrapper around fillings and steam or fry.

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Weight: 200g

Tofu sheets, also known as yuba or tofu skin, are the thin skin that forms on the surface of soya milk as it is heated. After soaking, the sheets take on a lightly chewy texture and soak up marinades and broths superbly – a classic of Asian cooking.

How to enjoy it: