Sera Sun-Dried Aubergines 50g
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Weight: 50g

Sera sun-dried aubergines have a concentrated sweetness and a full, robust flavour. They are perfect for stuffing as dolma, a favourite around the Mediterranean and in the Middle East, and just need rehydrating before use.

How to enjoy it:

  • Soaking: Rehydrate in warm water for approx. 20–30 min.
  • Dolma: Stuff with rice, spices and mince and simmer in tomato stock.
  • Vegetarian: Stuff with rice, herbs and onion.
  • Stew: Cut into pieces and simmer with tomato and garlic.

Ingredients: sun-dried aubergine.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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