Ghormeh Sabzi herb mix 150g – dried herbs Famous


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Weight: 150g


Ghormeh Sabzi is Iran's national dish, and its base is a large amount of green herbs. With Famous dried herb mix you skip the chopping – 150 g of dried herbs equals about 5 kg of fresh.

How to use it:

  • Ghormeh Sabzi: Fry the herbs in oil before simmering with meat, kidney beans and dried lime.
  • Soaking: Let the herbs soak in water for a few minutes before frying.
  • Storage: Dry and dark.

Ingredients: parsley, chives, coriander, chervil.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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