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Dried Sliced Seaweed 200g
Dried, sliced seaweed – kombu – is known for its rich umami flavour, which turns a simple broth into a deep, flavourful base. The slices are easy to use and only need a short soak before they flavour soups and stews.
How to enjoy it:
Ingredients: dried sliced seaweed.
Store dry at room temperature.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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