Yun Er Dried Black Fungus 1kg


Weight: 1000g


Yun Er black fungus is dried wood ear with a neutral, earthy flavour and a crunchy yet jelly-like texture. After a short soak the mushroom swells and is ready to absorb the flavours in stir-fries, soups and salads. The kilo pack suits commercial kitchens and cooking in larger quantities.

How to enjoy it:

  • Soaking: Soak in cold water for approx. 15–20 minutes before use.
  • Wok: Adds crunch and soaks up the sauce.
  • Soups: Adds body and texture to broths.
  • Salad: Used in cold Asian salads.

Ingredients: dried black fungus (wood ear).

Store in a dry, cool place away from direct sunlight. After opening, keep in an airtight container.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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