Shredded Dried Black Fungus 1kg
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Weight: 1000g

Shredded black fungus is the shortcut to wood ear's crunchy, jelly-like texture – no cutting needed after soaking. The mild flavour takes on spices and sauces, and the bulk pack is practical for commercial kitchens and keen home cooks.

How to enjoy it:

  • Soaking: Soak in warm water for approx. 20–30 min and drain.
  • Wok: Add the strips straight to the wok for crunch and body.
  • Soup: Perfect in hot and sour soup and noodle broths.
  • Salad: Ready-cut strips for cold Asian salads.

Ingredients: shredded dried black fungus (wood ear).

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt
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