Dried Black Fungus whole 80g


Vikt: 80g


Dried black fungus (also known as mu-er in Chinese) is a versatile and prized ingredient in Asian cuisine. It has a neutral, earthy flavor that easily absorbs the aromas of other ingredients, and a unique, gelatinous yet crunchy texture. When rehydrated, it swells and becomes soft, making it perfect for adding an interesting consistency to soups, stir-fries, and salads. In Chinese cuisine, black fungus is known for its ability to add "crunch" to dishes and is a key component of dishes like Hot and Sour Soup. It is also rich in fiber and antioxidants.

Usage:

  • Wok dishes and stir-fries: Provides a wonderful crunch and absorbs sauces.
  • Soups: Perfect for adding texture and nutrition to soups.
  • Salads: Used in cold, Asian salads for a unique consistency.

Let your dishes take a new turn. Discover the unique texture of black fungus and order today from Etnomat.se!

Ingredients: dried Black Fungus whole (wood ear mushroom).



Write a review

Related Products

Sun-dried aubergines

Sun-dried aubergines

79.95 SEK
In stock
Dried black lime

Dried black lime

22.95 SEK
In stock
Dried potatoes - black

Dried potatoes - black

39.95 SEK
In stock
Dried Black Fungus 56g

Dried Black Fungus 56g

34.95 SEK
In stock
Dried seaweed - sliced

Dried seaweed - sliced

53.96 SEK 59.95 SEK
In stock
Dried Lotus seed

Dried Lotus seed

56.95 SEK
In stock
Dried Honeysuckle

Dried Honeysuckle

44.95 SEK
Soon in stock!