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Whole Dried Black Fungus 80g
Black fungus, also known as wood ear or mu-er, has a mild, earthy flavour and a unique crunchy yet jelly-like texture. It swells when soaked and readily takes on the flavour of sauces – an essential part of hot and sour soup and Asian stir-fries.
How to enjoy it:
Ingredients: dried whole black fungus (wood ear).
Store dry at room temperature.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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