America White Corn for Mazamorra 500g

Mazamorra: Simmer the corn until soft.
Sweetening: Add milk and brown sugar to taste.
Serving: Serve lukewarm or cold, ideally with panela.
Preparation: Soak the corn overnight for a shorter cooking time.

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Weight: 500g

America white corn is selected to give the right texture and flavour in mazamorra, a traditional Latin American dish. Simmer the corn until soft and sweeten with milk and brown sugar – the result is a creamy, mild dessert that children and adults love.

How to enjoy it: