America White Corn for Mazamorra 500g


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Weight: 500g


America white corn is selected to give the right texture and flavour in mazamorra, a traditional Latin American dish. Simmer the corn until soft and sweeten with milk and brown sugar – the result is a creamy, mild dessert that children and adults love.

How to enjoy it:

  • Mazamorra: Simmer the corn until soft.
  • Sweetening: Add milk and brown sugar to taste.
  • Serving: Serve lukewarm or cold, ideally with panela.
  • Preparation: Soak the corn overnight for a shorter cooking time.

Ingredients: crushed white corn, maize flour, baking powder.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy1679 kJ / 395 kcal
Fat26 g
- of which saturates0.5 g
Carbohydrate82.4 g
- of which sugars2.9 g
Protein10.9 g
Salt0.99 g


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