Dried Peppers - Karaefe


Weight: 40g


Karaefe dried peppers are whole, cored red peppers dried for stuffing – just like in classic dolma. Drying gives them a concentrated, sweet pepper flavour, and after a short soak they turn soft and easy to fill. A handy store-cupboard staple that makes a whole pot of stuffed peppers.

How to enjoy it:

  • Preparation: Soak the peppers in hot water for a few minutes until softened.
  • Dolma: Stuff with spiced rice, bulgur or minced meat and pack tightly into a pan.
  • Cooking: Cover with tomato broth and simmer gently until the filling is cooked.
  • Serving: Serve warm with yoghurt, ideally with garlic and mint.

Ingredients: whole dried peppers.

Store in a cool, dry place. Once opened, keep tightly closed.

Nutritional value per 100 grams:

Energy1191 kJ / 285 kcal
Fat1.73 g
- of which saturates0.42 g
Carbohydrate40.7 g
- of which sugars21.7 g
Fibre30 g
Protein11.6 g
Salt0.48 g


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