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Dried Lotus Seeds 100g
Dried lotus seeds have a mild, nutty flavour and, after soaking and cooking, become plump and soft – almost melting in the mouth. They are a classic of Chinese cooking and suit both savoury and sweet dishes.
How to enjoy it:
Ingredients: dried lotus seeds.
Store dry at room temperature.
Nutritional value per 100 grams:
| Energy | |
| Fat | |
| - of which saturates | |
| Carbohydrate | |
| - of which sugars | |
| Protein | |
| Salt |
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