Dried White Fungus 70g

Weight: 70g

Dried White Fungus (Tremella fuciformis), also known as "snow fungus", is a popular ingredient in Asian cuisine. It's known for its translucent and gelatinous texture when cooked, and its mild, neutral flavor. When rehydrated, it swells and becomes soft, making it perfect for adding a unique consistency to a variety of dishes. It is traditionally used in both sweet and savory dishes, from soothing soups to elegant desserts. In traditional Chinese medicine, white fungus is believed to have moisturizing properties, which has contributed to its popularity as a healthy ingredient.

Usage:

Sweet soups: Often used in sweet soups with candied dates or lotus seeds.
Dessert: Perfect for creating a delicate, jelly-like consistency in desserts.
Nutritious: A delicious and natural way to benefit from its health properties.

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Ingredients: Dried White Mushroom (Tremella fuciformis).

Nutritional content Per 100g: Energy 1092 kJ / 261 kcal, Fat 1.4 g, Of which saturated fat 0 g, Carbohydrate 67 g, Of which sugars 0 g, Protein 10 g, Salt 0 g.