Dried Black Fungus whole 1kg

Tai Loong Dried Black Fungus is a premium ingredient that takes your Asian dishes to the next level. Also known as mu-er in Chinese cuisine, this mushroom is valued for its unique, crispy yet gelatinous texture. The fungus has a neutral flavor and easily absorbs the aromas of other ingredients, making it a versatile base for everything from soups and stews to stir-fries and salads. When rehydrated, it swells and becomes soft, which is perfect for giving your dishes an exciting texture. Black fungus is a staple in many Asian kitchens and is known to be rich in fiber and antioxidants.

Usage:

• Soups: Perfect in popular dishes like "Hot and Sour Soup" for a wonderful texture.
• Stir-fries: A key ingredient for adding crunch and substance to your wok.
• Salads: Used in cold, Asian salads for a unique and refreshing texture.

Elevate your cooking to the next level with Tai Loong. Order your 1 kg pack of dried black fungus today from Etnomat.se!

Ingredients: dried Black Fungus whole (wood ear mushroom)

Nutritional value per 100 grams: