Whole Dried Shiitake Mushrooms 100g


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Weight: 100g


Whole dried shiitake mushrooms with a concentrated, deep umami flavour and a more intense aroma than fresh shiitake. After soaking they regain their firm, meaty texture – a cornerstone of Asian broths, stews and stir-fries.

How to enjoy it:

  • Soaking: Soak in warm water for approx. 20–30 min and trim off the tough stem.
  • Stock: The soaking water makes a flavourful umami base for soups.
  • Stir-fries and stews: Adds meaty texture and rich flavour.
  • Vegetarian: Gives bite and body to vegetarian dishes.

Ingredients: dried whole shiitake mushrooms.

Store dry at room temperature.

Nutritional value per 100 grams:

Energy
Fat
- of which saturates
Carbohydrate
- of which sugars
Protein
Salt


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