Whole Dried Shiitake Mushrooms 100g

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Weight: 100g

Whole dried shiitake mushrooms with a concentrated, deep umami flavour and a more intense aroma than fresh shiitake. After soaking they regain their firm, meaty texture – a cornerstone of Asian broths, stews and stir-fries.

How to enjoy it:

Soaking: Soak in warm water for approx. 20–30 min and trim off the tough stem.
Stock: The soaking water makes a flavourful umami base for soups.
Stir-fries and stews: Adds meaty texture and rich flavour.
Vegetarian: Gives bite and body to vegetarian dishes.

Ingredients: dried whole shiitake mushrooms.

Store dry at room temperature.

Nutritional value per 100 grams: