Kalamata olives 250g


Weight: 250g


The Olive Routes Kalamata Olives are juicy black olives preserved in a brine of extra virgin olive oil, vinegar and salt, following a traditional family recipe. Their fruity, full flavour works as well for nibbling as it does in cooking.

How to enjoy it:

  • Nibbles: Enjoy as they are, with a piece of cheese and a glass of wine.
  • Salad: A classic in a salad with tomato, cucumber, red onion and feta.
  • With bread: Serve with freshly baked bread and good olive oil.
  • Cooking: Add to soups, stews and pasta dishes.

Ingredients: kalamata olives, water, extra virgin olive oil, salt, vinegar, acidity regulators (lactic acid, citric acid).

Store in a cool place. Once opened, keep refrigerated and covered in brine.

Nutritional value per 100 grams:

Energy855 kJ / 207 kcal
Fat21.9 g
- of which saturates2.8 g
Carbohydrate3.7 g
- of which sugars0 g
Protein1.4 g
Salt2.3 g


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