Rice Paper 22cm

With 22cm rice paper you can quickly and easily roll your own spring rolls and summer rolls. Dip a sheet in warm water for 5 seconds and it becomes soft, pliable and easy to wrap around the filling. Fill with crunchy vegetables, herbs, noodles or prawns and serve with a tasty dipping sauce.

How to enjoy it:

• Preparation: Dip the rice paper in warm water for 5 seconds and lay it on a damp surface.
• Summer rolls: Fill with rice noodles, lettuce, mint, cucumber and prawns or chicken.
• Dipping sauce: Serve with sweet chilli sauce, peanut sauce or fish sauce with lime.
• Fried: Roll with filling and deep-fry or oven-bake into crispy spring rolls.

Ingredients: tapioca 80%, water 13%, rice 6%, salt 1%.

Store in a cool, dry place.

Nutritional value per 100 grams: