TRS Pawa Flake Rice Medium is rice flakes from TRS.

Rice flakes are a common food in some parts of the world, especially in Asian and Indian cooking. They are made by cooking raw rice and then pressing it into thin, flat flakes. Rice flakes are distributed in different sizes, and "medium" implies that it is an intermediate size of rice flakes.

Rice flakes are used in different ways in cooking. In some traditional dishes, such as poha in Indian cooking, the rice flakes are soaked and then fried or boiled with various ingredients such as onions, vegetables and spices to create a flavorful and filling dish. Rice flakes can also be used in sweet dishes, snacks or even as an ingredient in breakfast cereals or muesli.

With TRS Pawa Flake Rice Medium rice flakes, you can experiment with using them in different recipes or traditional dishes that use rice flakes. Follow package directions for best results and experiment to find your personal taste and texture preference.

Made in a factory that handles peanuts and other nuts, sesame, cereals that contain gluten, milk, celery, soy, mustard and sulfite.

Ingredients: rice flakes

Nutritional value per 100 g: Energy 1307 kj /312 kcal, Fat 1.5 g, Of which saturated fat 0 g, Carbohydrates 60 g, Of which sugars 1.5 g, Protein 7 g, Salt 0 g