Japanese Rice Akitakomachi, Akita Prefecture 5kg

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Weight: 5000g

Akitakomachi is a much-loved rice variety with a delicate, mild flavour and a gentle sweetness. The grains turn pleasantly sticky without becoming mushy, making it ideal for sushi and onigiri – and for a simple bowl of rice alongside curry, fish or vegetables.

How to enjoy it:

Preparation: Rinse the rice until the water runs clear and cook according to the packet.
Sushi and onigiri: The sticky texture makes it easy to shape rice balls and sushi.
Side dish: Serve with curry, fish, meat and vegetables.
Bowls: Use as a base for poké and donburi bowls.

Ingredients: akitakomachi rice.

Store in a cool, dry place.

Nutritional value per 100 grams: