Koshihikari rice from the Uonuma region is known for its exceptional quality and authentic taste. This premium rice is grown using traditional techniques in Uonuma, one of Japan's most famous rice-growing areas.

With its carefully selected grains, Koshihikari offers a perfect balance between softness and chewiness, making it ideal for sushi, onigiri or as a base for other Japanese dishes. Experience the authentic taste of Japanese rice straight from one of the most celebrated growing regions.

Visit Etnomat.se to buy Koshihikari rice and enjoy a luxurious Japanese dining experience at home.

Ingredients: Koshihikari rice