Raspberry jam

Enjoy the delicious taste of sun-ripened raspberries in this high-quality raspberry marmalade. With its perfect balance of sweetness and fresh acidity, it's a must-have in every kitchen. Perfect to spread on freshly baked bread, pancakes or croissants, but also as a delicious ingredient in pastries and desserts.

Usage:

✔️ Breakfast favorite - perfect on toast or scones

✔️ Perfect for baking - fill pies, cakes or macarons

✔️ Delicious on the cheese board - great with both mild and aged cheeses

Unique features:

🍓 Made from carefully selected raspberries

🍯 Natural sweetness with a fresh acidity

🥞 Perfect as a spread, in baking or for desserts

Cultural background: Raspberry marmalade is a classic in many European cuisines, especially popular in Scandinavia, France and the UK. It is traditionally used both as a breakfast spread and in baked goods such as raspberry cakes and linzer cookies.

Ingredients: raspberries, glucose-fructose, sugar, acidity regulator (E330), thickener: pectin (E440):

Nutritional value per 100 grams: