Raspberry jam
Enjoy the delicious taste of sun-ripened raspberries in this high-quality raspberry marmalade. With its perfect balance of sweetness and fresh acidity, it's a must-have in every kitchen. Perfect to spread on freshly baked bread, pancakes or croissants, but also as a delicious ingredient in pastries and desserts.
Usage:
✔️ Breakfast favorite - perfect on toast or scones
✔️ Perfect for baking - fill pies, cakes or macarons
✔️ Delicious on the cheese board - great with both mild and aged cheeses
Unique features:
🍓 Made from carefully selected raspberries
🍯 Natural sweetness with a fresh acidity
🥞 Perfect as a spread, in baking or for desserts
Cultural background: Raspberry marmalade is a classic in many European cuisines, especially popular in Scandinavia, France and the UK. It is traditionally used both as a breakfast spread and in baked goods such as raspberry cakes and linzer cookies.
Ingredients: raspberries, glucose-fructose, sugar, acidity regulator (E330), thickener: pectin (E440):
Nutritional information Per 100g: Energy 1207 kJ/288 kcal, Fat 0 g, Of which saturated fat 0 g, Carbohydrate 72 g, Of which sugars 66 g, Protein 0,1 g, Salt 0,0 g