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Black Garlic
Black garlic is garlic that has gone through a fermentation process, giving it a soft texture and a sweet, rich flavour with notes of molasses, liquorice and balsamic vinegar. The cloves can be chopped, sliced or mashed into a black garlic paste that adds depth to sauces and stews.
How to enjoy it:
Ingredients: 100 % garlic.
Nutritional value per 100 grams:
| Energy | 1109 kJ / 264 kcal |
| Fat | |
| - of which saturates | |
| Carbohydrate | 53.3 g |
| - of which sugars | 26.6 g |
| Protein | 13.3 g |
| Salt |
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